are you lonesome tonite pie

How To Make are you lonesome tonite pie

• 1

  MIX FLOUR, BUTTER AND CHOPPED PECANS IN A MEDIUM BOWL AND MIX WELL. PRESS ONTO THE BOTTOM OF AN 8 x 11 SQUARE BAKING DISH. BAKE UNTIL LIGHTLY BROWNED ABOUT 15 MINUTES AT 375º LET COOL.
• 2

  IN SEPARATE BOWL, BEAT CREME CHEESE AT MEDIUM SPEED UNTIL FLUFFY. ADD CONFECTIONERS SUGAR AND CONTINUE BEATING UNTIL FLUFFY.
• 3

  ADD 1 CUP OF COOL WHIP TO CREAM CHEESE MIXTURE AND FOLD IN GENTLY. SET ASIDE.
• 4

  IN SEPARATE BOWL, COMBINE PUDDING MIX AND MILK AND BEAT UNTIL THICKENED.
• 5

  MAKING SURE CRUST IS COOLED, SPREAD PEANUT BUTTER EVENLY OVER IT.
• 6

  NEXT, SLICE PEELED BANANA OVER PEANUT BUTTER LAYER.
• 7

  SPREAD CREAM CHEESE MIXTURE EVENLY OVER BANANA & CREME CHEESE MIXTURE.
• 8

  SPREAD PUDDING OVER CREME CHEESE LAYER.
• 9

  SPREAD REMAINING COOL WHIP OVER PUDDING LAYER AND SPRINKLE WITH REMAINING 2 TBSP. CHOPPED PECANS.
• 10

  REFRIGERATE AT LEAST ONE HOUR OR PREFERRABLY OVERNITE.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card