Real Recipes From Real Home Cooks ®

apple crisp cheesecake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

If you love apple crisp and cheesecake, this cheesecake is for you, with a delicious graham cracker crust filled with a luscious filling, then sprinkled with a crumbly topping, similar to an apple crisp.

(1 rating)
yield 16 serving(s)
prep time 35 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For apple crisp cheesecake

  • 2 c
    graham cracker crumbs
  • 1 c
    finely chopped pecans
  • 1/3 c
    brown sugar
  • 2/3 c
    butter, melted
  • TOPPING
  • 1/4 c
    quick cooking oats
  • 1/2 c
    brown sugar
  • 1/2 c
    flour
  • 1 tsp
    cinnamon
  • 1/4 c
    finely chopped pecans (optional)
  • 4 Tbsp
    butter
  • caramel ice cream topping
  • FILLING
  • 4 pkg
    (8 ounce) cream cheese, softened
  • 1/2 c
    brown sugar
  • 3/4 c
    sour cream
  • 4
    eggs
  • 1 3/4 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2 c
    apples, peeled, cored and slioed

How To Make apple crisp cheesecake

  • 1
    Crust: Combine all ingredients. Press into bottom and 1 1/2 inches up sides of a 10 inch springform pan. Chill.
  • 2
    Topping: Combine all ingredients, except caramel ice cream topping, until crumbly. Set aside.
  • 3
    Filling: Beat cream cheese, brown sugar and sour cream for 2 minutes. Add eggs, one at a time, beating well on low speed. Add spices and vanilla. Pour into crust. Spread apples over filling. Sprinkle topping ingredients, which have been mixed, on top.
  • 4
    Bake at 325 degrees for 65-75 minutes. Cool completely in pan on wire rack, Chill overnight.
  • 5
    Serve with 1 tablespoon of caramel ice cream topping over each slice.

Categories & Tags for Apple Crisp Cheesecake:

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