apple cheese casserole
(1 rating)
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An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For apple cheese casserole
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1/2 cbutter, softened
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1 csugar
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1 pkg(8 ounce) velveeta cheese or sharp cheddar cheese shredded or grated
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3/4 cflour
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2 can(1 pound) sliced apples, unsweetened, do not use apple pie mixture
How To Make apple cheese casserole
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1Cream butter and sugar in a mixing bowl. Add cheese and combine well.
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2Add flour and mix well. Batter will be stiff.
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3Place apples in a buttered baking dish, about 1 1/2 quart size.
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4Spread the cheese-flour mixture over the apples, covering the apples well.
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5Bake at 325 degrees for about 30-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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