home made cherry/rasberry ice cream
This ice cream always impresses guests and family. It's tangy and sweet at the same time and pretty to look at!
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yield
12 or more
prep time
15 Min
cook time
1 Hr
method
Ice-Cream Maker
Ingredients For home made cherry/rasberry ice cream
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2 cans sweetened condensed milk
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1 large jar rasberry preserves
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1 can cherry pie filling
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1 and 1/2 cup sugar
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whole milk
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1 tbsp pure vanilla extract
How To Make home made cherry/rasberry ice cream
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1In a small microwaveable bowl, warm the rasberry preserves just until loose enough to stir (about 2 minutes) then add the sugar to it. Mix together to melt the sugar.
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2In your ice cream maker, Mix all the ingredients together, except the whole milk, until well incorporated. Then Slowly stir in the whole milk until the fill line is reached.
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3Assemble the paddle and lid and follow your ice cream maker's directions. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Home Made Cherry/Rasberry ice cream:
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