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watergate salad

overthehill82 avatar
Recipe by
Marge Durfee
@overthehill82
Ocala, FL

So easy, quick and everyone loves it, always going back for seconds

►
yield 16 servings, about 1/2 cup each
prep time 30 Min
method Refrigerate/Freeze

Ingredients For watergate salad

  • 2 pkg
    (4 serving size) pistachio iinstant pudding & pie filling
  • 2 can
    (20 oz size) crushed pineapple, in juice, undrained
  • 1 c
    chopped pecans
  • 3 c
    (8 oz tub) thawed cool whipped topping
  • 2 c
    jet-puffed miniature marshmallows

How To Make watergate salad

  • 1
    Mix together pudding mix, pineapple, marshmallows and pecans in a large bowl, until well blended
  • 2
    Gently stir in whipped topping & cover
  • 3
    REFRIGERATE ! hour or until ready to serve. Garnish with additional Cool Whip and Chopped pecans, if desired.
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