Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

watergate salad

Pammiruth avatar
Recipe by
Pamela B. Gregory
@Pammiruth
Monticello, KY

This is a great dish to have on hand when company drops by unexpected and makes a cool, refreshing desert in the summer. My moma used to make this during the holidays because the "green" color was pretty for Christmas.

►
yield 5 or 6
prep time 20 Min
method No-Cook or Other

Ingredients For watergate salad

  • 2 box
    pudding, pistachio
  • 1 can
    crushed pineapple, drained
  • 1
    container of cool whip
  • marshmallows, mini
  • 1 c
    chopped pecans

How To Make watergate salad

  • 1
    In a medium bowl, combine dry pudding mix and cool whip. Stir until well blended.
  • 2
    Add drained pineapple, marshmellows and pecans to pudding mixture. Blend together.
  • 3
    I really don't know the correct amount of marshmellows to add, we just always put the amount we want or have a taste for.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT