tangy grilled whole pineapple

How To Make tangy grilled whole pineapple

• 1

  Pre-spray grill with non stick spray and heat to 350
• 2

  Stand pineapple upright and slice off skin with a bread knife. Leave crown on
• 3

  Mix BBQ sauce, soy sauce and mustard in small bowl
• 4

  On heavy duty aluminum foil sheet, spread brown sugar, salt and pepper
• 
  5

  Place whole pineapple on grill and rotate every 5 minutes to achieve grill marks around entire pineapple
• 6

  Remove pineapple from grill and allow to cool for 5 minutes
• 7

  Brush pineapple with BBQ sauce mixture
• 8

  Roll pineapple into sugar mixture to evenly coat, the seal into foil and replace on grill for 15 minutes, turning every 5 minutes.
• 
  9

  Slice and serve
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