ricotta pear pastry
No Image
This is a yummy use of pear preserves and ricotta cheese. Easy and delicious.
►
yield
8 -10
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For ricotta pear pastry
-
1 pkgpuff pastry sheets, thawed
-
3 cpear preserves (drain if too juicy)
-
3 cricotta cheese
-
1/2 tspvanilla
-
1/2 cpowdered sugar
-
1 Tbspmilk
-
or powdered sugar for dusting if desired
-
1egg white
How To Make ricotta pear pastry
-
1Preheat oven to 400*
-
2Line a cookie sheet with parchment paper.
-
3Fold 1 pastry sheet out on the parchment paper.
-
4Combine vanilla and ricotta cheese and spread evenly over pastry sheet.
-
5Top the cheese layer with the pear preserves (drain some of the juice off if needed, the pears should be fairly dry)
-
6Top on the remaining pastry sheet. pinch edges together. (it will still open up some but pinching helps)
-
7Brush top of pastry with egg white and bake @ 400 for 35-40 minutes. Cut 3 or 4 "vents" in the middle. Cool for 15-20 minutes
-
8Whisk together powdered sugar and milk. Drizzle over pastry. (or just dust with powdered sugar if desired)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ricotta Pear Pastry:
ADVERTISEMENT
ADVERTISEMENT