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pineapple cream cheese cobbler

Hannah_Mcgee avatar
Recipe by
Hannah Mcgee
@Hannah_Mcgee
Tuscumbia, AL

I have made this several times for several occasions and it doesn't last any time at all before it is gone. Everyone absolutely LOVES this dessert. Next time I'm going to have to double up for a family gathering.

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yield 12 -24
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pineapple cream cheese cobbler

  • 1 stick
    butter
  • 1
    egg
  • 1 c
    milk
  • 1 c
    all purpose flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 20 ounce can
    pineapple chunks, drained
  • 8 oz
    cream cheese, cut into small chunks

How To Make pineapple cream cheese cobbler

  • 1
    Preheat oven to 350°. Melt butter and pour into a 9x13 baking dish.
  • 2
    In a small bowl mix together the egg, milk, flour, sugar, baking powder, and salt and pour directly over butter but do not stir.
  • 3
    Add the pineapple chunks in a single layer as much apossible. Drop cream cheese pieces over pineapple chunks.
  • 4
    Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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