peach cobbler dump cake
(2 ratings)
A wonderful dessert that's easy to make and so delicious. Serve with whipped cream or ice cream.
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(2 ratings)
yield
14 -16
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For peach cobbler dump cake
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2 can(21 ounce) peach pie filling
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1 cbutter, melted
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1 cshredded coconut (optional)
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1 cchopped pecans
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1-1/2 tspcinnamon
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1 pkg15 (ounce) yellow cake or spice cake mix
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1/2 clight brown sugar
How To Make peach cobbler dump cake
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1Put peach pie filling into greased 9 X 13 inch baking dish
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2Sprinkle cinnamon over filling. Omit cinnamon, if using spice cake mix Put cake mix over filling and press down.
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3Pour butter on top of cake mix. Sprinkle brown sugar over butter and add nuts and coconut. Bake at 350 degrees for 55 to 60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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