peach-blueberry crisp with almond topping

Ingredients For peach-blueberry crisp with almond topping

• 3 1/2 c

  fresh peaches, peeled and sliced
• 2 c

  fresh or frozen blueberries
• 1 Tbsp

  all purpose flour
• 2 tsp

  lemon juice
• 1/4 c

  sugar
• 3/4 c

  old-fashioned oats
• 1/4 c

  all purpose flour
• 1/4 c

  sliced almonds
• 1/2 c

  sugar
• 4 Tbsp

  butter