Real Recipes From Real Home Cooks ®

my gone bananas dessert

Recipe by
Eve Peterson
Westfield, WI

I MADE THIS TODAY FOR A TREAT, THE FAMILY LIKED IT!

method No-Cook or Other

Ingredients For my gone bananas dessert

  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 1/3 c
    melted butter
  • 3
    bananas
  • 1 pkg
    vanilla instant pudding
  • 1/2 tube
    cool whip
  • candy sprinkles
  • 2 c
    milk

How To Make my gone bananas dessert

  • 1
    FOR THE CRUST: IN A SMALL BOWL STIR TOGETHER CRUMBS AND SUGAR. ADD BUTTER, TOSS UNTIL COMBINED. IN A 9 INCH PIE PAN OR 8X8 PAN, EVENLY SPREAD CRUMB MIXTURE, PRESS ONTO BOTTOM AND SIDES OF PAN. REFRIGERATE FOR 1 HOUR OR UNTIL FIRM.
  • 2
    FOR DESSERT: MAKE PUDDING ACCORDING TO PKG. DIRECTIONS. CUT BANANAS INTO CIRCLES. WHISK PUDDING WITH MILK, ADD BANANAS AND MIX WELL. ADD COOL WHIP, MIX WELL. POUR PUDDING MIXTURE OVER CRUMB MIXTURE, SPREAD EVENLY. TOP WITH SPRINKLES. CHILL IN FRIDGE ABOUT 1 OR 2 HOURS. ENJOY.
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