mini honey apple tarts
(1 rating)
These are melt-in-your-mouth good as a dessert or an appetizer, or even a snack. Any way, any time, you will love these honey-sweet treats! Recipe & photo: Kroger.com
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(1 rating)
yield
8 to 12
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For mini honey apple tarts
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parchment paper for baking
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round cookie cutter, about 2.75 inches in diameter
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1 sheetfrozen puf pastry, defrosted and ready to use
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1 to 2apples, cored and sliced thin
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1/4 csugar
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2 tspground cinnamon
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honey
How To Make mini honey apple tarts
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1Using the cookie cutter, cut out rounds of pastry and arrange them on a baking sheet that has been lined with parchment paper. Place three apple slices on each pastry circle.
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2Blend together sugar and cinnamon. Sprinkle about a 1/2 tsp. of mixture over each tart.
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3Bake tarts in a preheated 400-degree oven until puff pastry turns golden brown and the apples become slightly tender (about 12 minutes).
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4Drizzle honey over baked tarts, then transfer parchment paper with tarts to a cooling rack. Cool before serving. Refrigerate any leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MINI HONEY APPLE TARTS:
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