japanese fruit pie

Ingredients For japanese fruit pie

• 2

  eggs, beaten
• 1 c

  sugar
• 1/2 c

  butter or margarine, melted
• 1 tsp

  vinegar
• 1 c

  raisins
• 1 c

  chopped pecans
• 1 c

  flaked coconut
• 1

  unbaked 9" deep dish pastry shell