ice-box fruit cake
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This was my grandmother's recipe. Fast overnight and easy. No Bake! *CUT Gram Cracker Box- Cut down one side on top, across the top edge and down the other side toward the back for reuse later.
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method
Refrigerate/Freeze
Ingredients For ice-box fruit cake
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1 caneagle brand milk
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1 boxgram crackers
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3 jarcherries (drained)
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1 lbbox of raisins
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1 qtchopped pecans
- *SAVE GRAM CRACKER BOX TO REUSE. . .
How To Make ice-box fruit cake
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1Mash Gram Crackers with roller, set aside. In another large bowl drain cherries and cut in half. Add raisins, pecans and cherries to gram cracker mixture. Add eagle brand milk to mixture to pull it all together. Line Gram Cracker box with wax paper and put mixture into the box.
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2Refrigerate overnight. Cut into slices to serve. (You can even freeze half of it, for a later time)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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