easiest cobbler ever
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This is a recipe that my grandmother, Big Mama, had in her repertoire for many years. It is so versatile making it easy for you to use whatever kind of fruit you like (no, it doesn't have to be peaches, I just like them!) My husband, however does not like peaches, so we use pineapple sometimes, or cherries! It always turns out fabulous!
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yield
6 -8 people, depending on serving size!
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For easiest cobbler ever
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1 stickbutter or oleo
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1 csugar
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1 cpioneer biscuit mix
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1 canlarge can of fruit (i use peaches!)
How To Make easiest cobbler ever
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1Preheat oven to 325 degrees. Melt butter in an 8"x8" Pyrex pan.
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2Add biscuit mix, sugar and fruit to the butter. You can mix it together at this point, or not. Sprinkle some lemon juice, cinnamon and a pinch of salt over the top.
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3Bake at 325 degrees about an hour until bubbly and brown. Double recipe for a long Pyrex dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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