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candied apple bake

Jineen_Gehrer avatar
Recipe by
Jineen Gehrer
@Jineen_Gehrer
Colorado Springs, CO

Makes a great and healthy after school snack or you can use it as a topping over icecream. Also works well as a dessert for a potluck.

►
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For candied apple bake

  • 5-7
    apple's of choice
  • 2 tsp
    vanilla extract
  • 1/3 c
    packed brown sugar
  • 1-2 tsp
    cinnamon
  • 1/4 c
    granulated sugar
  • 3/4 - 1 c
    granola
  • 1-2 tsp
    nutmeg
  • marshmellows

How To Make candied apple bake

  • 1
    Core and slice apples, layer in pan. Up to two layers in smaller pans.
  • 2
    Add all ingredients except granola and marshmellows, stir then bake for about 15 mins.
  • 3
    Take out and check that apple's are tender, if so add granola and stir gently, if not tender yet, bake another 10 mins.
  • 4
    Pull out one more time, turn oven up to 425 and cover dish with marshmellows, bake another 5-7 mins to toast marshmellows. Let cool and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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