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blueberry cobbler

(1 rating)
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Beegee1947 avatar
Private Recipe by
Russ Myers
@Beegee1947
Necedah, WI

"Cobble up" means to put together in a hurry. In the United States, varieties of cobbler include the Betty, the Grunt, the Slump, the Sonker, and the Buckle. The dish has been in the United States for centuries, suggesting that it may have been developed by the colonists. Early settlers of America were very good at improvising. When they first arrived, they brought their favorite recipes with them. Not finding their favorite ingredients, they used whatever was available. That's how all these traditional American dishes came about with such unusual names.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For blueberry cobbler

  • 1/2 c
    milk
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    cornstarch
  • 4 c
    fresh blueberries
  • 1 tsp
    lemon juice
  • 1 c
    all purpose flour
  • 1 Tbsp
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    shortening

How To Make blueberry cobbler

  • 1
    Preheat oven to 400 F Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.
  • 2
    Measure flour, 1 tablespoon sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.
  • 3
    Bake 25 to 30 minutes or until biscuit topping is golden brown. This dessert is best served warm with a bowl of cream.
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