autumn cobbler

How To Make autumn cobbler

• 1

  Preheat oven to 350.
• 2

  Combine together the dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
• 3

  Combine peach pie filling and cranberry sauce in ungreased 9x13 glass pan, mix well.
• 4

  Sprinkle with crumb mixture over fruit.
• 5

  Bake for 45-50 minutes or until golden brown. Serve warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card