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apple crumble

cafn8me avatar
Recipe by
Lynette Gibbons
@cafn8me
Boston, MA

This dessert is the perfect blend of warm, soft apples and crunchy, delicious topping. Add some really great vanilla ice cream and everyone is happy!

►
yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For apple crumble

  • 4
    medium apples (i use 2 gala and 2 granny smith)
  • 1 Tbsp
    lemon juice
  • 1/3 c
    granulated sugar
  • 1/3 c
    light brown sugar, packed
  • 1 tsp
    ground cinnamon
  • 1/4 c
    flour
  • FOR THE TOPPING
  • 1 c
    light brown sugar, packed
  • 1 c
    flour
  • 1 c
    quick cook oats
  • 1/2 c
    butter, cubed
  • 1 tsp
    ground cinnamon

How To Make apple crumble

  • 1
    Peel and dice apples. In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.
  • 2
    In a separate bowl, combine topping ingredients. Use hands to combine butter until crumbly (don't rush this part...it's worth taking the time to be sure everything is combined). Sprinkle over apple mixture. Press lightly.
  • 3
    Bake in 375 degree oven for 45-50 minutes, until bubbly and caramelized. Serve warm with a scoop of ice cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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