white chocolate ritz fluffernutter bars

How To Make white chocolate ritz fluffernutter bars

• 1

  Line a 9x13 pan with foil. Spray foil with nonstick vegetable oil spray and set aside.
• 2

  In a large bowl, melt vanilla almond bark according to package directions.
• 3

  Stir in sweetened condensed milk and stir until smooth and combined.
• 4

  Spread half of the candy mixture in the bottom of your prepared pan.
• 5

  Press crackers on top of the candy, so that they are touching. You'll have roughly 7 rows of 4 crackers.
• 6

  Spoon peanut butter evenly over the surface of the crackers, then spread with an offset spatula or the back of a spoon.
• 7

  Spoon marshmallow creme evenly over the peanut butter and spread with offset spatula or back of a spoon. It doesn't have to be perfect, so don't worry if it smears a little.
• 8

  Top surface evenly with crackers, making sure they are all touching.
• 9

  Pour remaining white chocolate mixture over the top of the crackers.
• 10

  If it's too thick to pour, place in microwave and heat for 30 seconds at a time until it's thin enough.
• 11

  Spread candy over crackers evenly.
• 12

  Garnish with sprinkles.
• 13

  Cover and refrigerate until firm.
• 14

  Cut into bars and serve.
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