snickerdoodles (soft & thick)
(1 rating)
My family loves these. They are so donut-like & so quick & easy to make! A great recipe for kids to help with. I'm experimenting with a chocolate version too.. stay tuned!
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(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For snickerdoodles (soft & thick)
-
113 gbutter
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1 csugar
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1large egg
-
1/2 tspvanilla essence
-
1 1/2 cflour
-
1/4 tspsalt
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1/4 tspbaking soda
-
1/4 tspcream of tartar
- COATING:
-
2 Tbspsugar
-
2 tspcinnamon
How To Make snickerdoodles (soft & thick)
-
1Beat butter until it is creamy (soften in the microwave for 20 seconds if its hard). Add sugar slowly & cream.
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2Beat in egg & vanilla essence.
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3Sift in flour, salt, baking soda & cream of tartar & beat to combine.
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4In a small bowl or cup, combine the extra sugar & cinnamon.
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5Use a 1 Tablespoon measure to scoop out dough & roll into balls then roll them in the sugar/cinnamon mix to thoroughly coat. Place balls on a lined baking sheet, 2" apart.
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6Bake at 180C for 8-10 minutes. They may not look cooked but leave them to cool on the tray & they will firm up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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