shamrock cookies

Name: Shamrock Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: Irish
Ingredients: 2 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 cup(s) (2 sticks) butter or margarine, softened; 3/4 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) peppermint extract; 2 large eggs; 1 package(s) (12 oz.) miniature chocolate chips, semi sweet; - green colored decorating sugar

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Chocolate mint flavor! The cookies are very festive. If you like chocolate and mint, these cookies are for you.

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(1 rating)

yield 3 Doz cookies

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For shamrock cookies

2 1/4 c

flour
1 tsp

baking soda
1 c

(2 sticks) butter or margarine, softened
3/4 c

granulated sugar
1 tsp

vanilla extract
1 tsp

peppermint extract
2 lg

eggs
1 pkg

(12 oz.) miniature chocolate chips, semi sweet
green colored decorating sugar

How To Make shamrock cookies

1
Preheat oven to 375 F. Combine flour and baking soda in small bowl. Beat butter, granulated sugar, vanilla extract and peppermint extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in mini chocolate chips. Chill dough.

2
Shape dough into 3/4-inch balls and place three together in triangular format. Add small amount of dough for the stem. Sprinkle with green sugar.
3
Bake 8-10 minutes until lightly browned around the edges. Let stand for 2 minutes on cookie sheet. Transfer to wire rack to cool completely.
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