santa's snowflake cookies
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These cookies are a take on red velvet, with some added flavors they take on their own identity. Friends think they are yummy and they look really festive on the platter.
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yield
36 cookiees
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For santa's snowflake cookies
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1 stickunsalted butter, soft
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2/3 cgranulated sugar
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1egg
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1 tspvanilla extract
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1 Tbspred food coloring
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1 tspwhite vinegar
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1 call purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 cunsweetened cocoa powder
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1/4 ccrushed peppermint red and white candies
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1 cvanilla or white chocolate chips
How To Make santa's snowflake cookies
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1Preheat oven to 350 degrees F.
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2In a medium mixing bowl, cream together onmedium high speed the butter and sugar until light and fluffy, about 3 minutes. Add the egg and beat for 1 minute. Add the vanilla, red food coloring, and vinegar, beat for 2 minutes.
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3In a small bowl stir together the flour, baking powder, baking soda, and cocoa powder, until well blended.
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4Add the flour mixture to the creamed mixture; stir together until all the dough is red. Stir the crushed peppermint candy and white chocolate chips into dough.
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5Drop two teaspoons or a small cookie scoop of dough onto an ungreased cookie sheet about 2 inches apart. Bake 9 minutes, cool on baking sheet for 1 minute, and then remove to a cooling rack to cool. Store cookies in an airtight container. Makes about 36 cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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