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pumpkin nut & raisin cookies

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

We love these soft pumpkin cookies...I made 2 batches, one to eat now, and the other to freeze...I glazed one batch and sprinkled with a little cinnamon ~ Delish! My photos

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For pumpkin nut & raisin cookies

  • 1 stick
    butter, softened
  • 1 1/4 c
    brown, sugar - softly packed
  • 2
    beaten eggs
  • 1 1/2 c
    pumpkin, canned - not pie mix
  • 1 1/2 c
    flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    each - salt & nutmeg
  • 1/2 c
    each - walnuts & softened raisins ( i soaked mine in hot water for about 15 minutes) ~ more if desired

How To Make pumpkin nut & raisin cookies

  • 1
    Preheat oven to 400 degree F. Line sheet pans with parchment paper or spray with non stick cooking spray. In a large bowl, mix butter and brown sugar until fluffy.
  • 2
    Beat in eggs and pumpkin.
  • 3
    In another bowl,mix dry ingredient ( except for raisins and nuts.) Mix into wet mixture slowly.
  • 4
    Stir in nuts & raisins, until thoroughly incorporated.
  • 5
    I used a heaping tablespoonful of batter for each cookie, a few inches apart on prepared sheet pan. Raise oven rack to the middle, so bottoms don't burn. Bake for 10 - 12 minutes or until no longer doughy. Don't over bake.
  • 6
    Can glaze if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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