pumpkin cookies
My grandmother was the first person in our family to make these cookies. She passed the recipe down to my Mom and it's been history since. There isn't a Holiday that goes by that I'm not asked to make Pumpkin Cookies. I hope whoever makes them enjoy them as much as we did all these years. Enjoy!
►
yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin cookies
-
1 c. melted shortening
-
1- 15 oz. canned pumpkin
-
2 tsp. vanilla
-
4 c. flour
-
2 tsp. cinnamon
-
1-12oz. package semi-sweet chocolate chips
-
2 tsp. baking soda
-
2 c. sugar
How To Make pumpkin cookies
-
1In a large bowl sift together Flour Cinnamon Baking Soda
-
2Gently stir in Sugar and Chocolate Chips with wooden spoon.
-
3In a small bowl using a beater mix well until smooth: Melted Shortening Pumpkin Vanilla
-
4Add to dry ingredients and stir well with a wooden spoon.
-
5Bake @ 375° drop by rounded teaspoon fulls onto a sprayed cookie sheet(I use those cheap aluminum baking sheets they cook well and they don't burn) Bake 16-18 minutes. Check bottom of cookie for doneness
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT