peanut butter s'more dessert
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A friend of mine made these s'mores last weekend at her daughter birthday party and there wasn't one left.
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yield
24 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For peanut butter s'more dessert
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14honey maid honey graham's, broken in half
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3/4 cbutter
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1/4 cpeanut butter, crunchy
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1/2 csemi-sweet chocolate chips
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1 cancondensed milk
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3 cjet puffed miniature marshmallows
How To Make peanut butter s'more dessert
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1Preheat oven to 375 digress. Place grahams in food processor container; cover. Process until coarse crumbs form. Add margarine and peanut butter; cover. Process until well blended.
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2Place graham mixture in 13x9-inch glass baking dish; press firmly onto bottom of dish to form crust. Sprinkle with chocolate chips; drizzle evenly with condensed milk, spreading gently to cover chips, if necessary. (Small holes will fill in as dessert bakes.)
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3Bake 27 to 30 min. or until top is bubbly all over. Cool completely on wire rack. Before serving, sprinkle evenly with marshmallows. Broil, 3 to 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Let stand 1 min. before cutting into 24 bars to serve. Store in tightly covered container at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter S'more Dessert:
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