Real Recipes From Real Home Cooks ®

peanut butter blossoms recipe

Recipe by
Jason Koch
Westland, MI

hersheys.com

yield 4 dozen
method Bake

Ingredients For peanut butter blossoms recipe

  • 48
    hersheys kisses
  • 1/2 c
    shortening
  • 3/4 c
    peanut butter
  • 1/3 c
    granulated sugar
  • 1/3 c
    packed light brown sugar
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • granulated sugar

How To Make peanut butter blossoms recipe

  • 1
    1. Heat oven to 375°F. Remove wrappers from chocolates. 2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. 3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

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