orange oatmeal cranberry cookies
(2 ratings)
These are great for a snack with a cup of coffee or tea, or a glass of cold milk. They also make great 'grab and go,' breakfast treats as you head out the door.
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(2 ratings)
yield
2 ½ Dozen Cookies
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For orange oatmeal cranberry cookies
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1/2 cup sugar
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1/2 cup brown sugar
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1/2 cup butter
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2 teaspoons grated orange zest
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1/4 cup orange juice
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2 large eggs
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1 teaspoon vanilla extract
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1 cup oatmeal
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1 cup flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1½ cups dried cranberries
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2/3 cup chopped nuts (i used pecans)
How To Make orange oatmeal cranberry cookies
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1Preheat the oven to 350º F. Line two baking sheets with parchment paper.
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2In a medium bowl, cream together the sugars and butter. Thoroughly whisk in the orange juice, orange zest, vanilla and eggs.
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3Stir in the oatmeal, flour, baking powder, baking soda and salt. Mix in the dried cranberries and nuts.
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4Spoon tablespoonfuls of batter onto prepared baking sheets.
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5Bake for about 12 minutes or until just beginning to turn brown around the edges. Remove cookies to a wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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