oatmeal toffeescotch cookies

How To Make oatmeal toffeescotch cookies

• 1

  Preheat oven to 375 degrees.
• 2

  Combine first 4 ingredients and set aside.
• 3

  Cream butter and sugars until light and fluffy then add eggs and vanilla. Mix until well combined.
• 4

  Gradually add flour mixture, then oats. Once mixed, fold in butterscotch morsels and toffee bits.
• 
  5

  Drop by tablespoons or use a dough scoop on a greased cookie sheet or use parchment paper. Place in oven and bake for about 12 minutes or until cookies are set.
• 
  6

  Let sit for 5 minutes then transfer to cooling rack to cool completely.
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