oatmeal carrot cookies

How To Make oatmeal carrot cookies

• 1

  Preheat oven to 350 F. Line a cookie sheet with baking parchment.
• 2

  In a medium bowl mix the flour, oats, cinnamon, nutmeg and baking soda together.
• 3

  In the bowl of a stand mixer or in a large bowl if mixing by hand, cream the butter, sugars and egg until light and fluffy.
• 4

  Add in the dry ingredients and mix again until well blended. Stir in shredded carrot, coconut and cranberries and mix well.
• 5

  Using 1 tablespoon scoop, drop the dough on the prepared cookie sheet, about 3 inches apart.
• 6

  Bake for 12 to 15 minutes or until golden brown at the edges. Allow the cookies to cool on wired rack.
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