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moist zucchini cookies

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

You don't even taste the zucchini, only a delicious, moist cookie.

►
yield 4 dozen
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For moist zucchini cookies

  • 1 stick
    butter, softened
  • 1 c
    sugar
  • 1
    egg, beaten
  • 1-1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 c
    grated zucchini
  • 1 c
    raisins
  • 1 c
    chopped walnuts

How To Make moist zucchini cookies

  • 1
    Heat oven to 350. Lay parchment paper onto baking sheets. In lg bowl, cream together butter and sugar until fluffy.
  • 2
    Gradually beat in egg, flours, baking soda and cinnamon. Stir in zucchini, raisins and walnuts. Drop by tbsp onto baking sheets. Bake 15-20 mins, or until golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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