m and m coconut macadamia nut cookies

How To Make m and m coconut macadamia nut cookies

• 1

  In a large bowl, with electric mixer, cream butter and brown sugar until light and fluffy. Add egg and vanilla, blending well.
• 2

  Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts.
• 3

  By hand, stir in M and M baking bits.
• 4

  Drop by heaping teaspoonfuls onto ungreased cookie sheets, flatten slightly with back of spoon.
• 5

  Bake 8-10 minutes at 350 degrees. Do not overbake. They will still look underbaked when you remove them from the oven, but they will be perfect by the time they cool.
• 6

  Cool 1 minute before removing to wire rack to finish cooling. Store in a tightly covered container.
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