lemony coconut snoballs
(1 rating)
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If you love lemon and coconut, you are sure to love these soft, sweet cookies. Enjoy!
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(1 rating)
yield
36 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For lemony coconut snoballs
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1 cunsalted butter, softened
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1/2 cconfectioners' sugar
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1 tspvanilla
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1 tspcoconut extract
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2 1/4 cflour
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1 1/2 Tbsplemon zest
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1/2 tspsalt
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1 csweetened coconut, lightly toasted
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about1 1/2 cups confectioners' sugar to roll them in
How To Make lemony coconut snoballs
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1In a bowl, cream butter with an electric mixer. Gradually add powdered sugar and extracts, beating well. Add flour, lemon and salt, beating until combined. Stir in coconut. Cover and chill dough for 30 minutes. Preheat oven to 350 degrees F. Shape dough into 1 inch balls. Place on a parchment lined baking sheet. Bake for 15 to 20 minutes or until golden brown on bottom; cool on wire racks for 5 minutes. Place remaining powdered in a small bowl. Roll warm cookies in powdered sugar, coating well. Cool completed on wire racks. Roll cooled cookies in powdered sugar again, coating well. Delish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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