lemon poppy seed cookies
No Image
For these cookies I usually leave out the coriander (only because my family doesn't really care for it), but they're still very good even with the coriander.
►
yield
24 cookies
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For lemon poppy seed cookies
-
2 call-purpose flour
-
1 tspbaking soda
-
1 1/2 tsplemon zest (fresh grated is best)
-
1 tspground coriander
-
2 Tbsppoppy seeds
-
3/4 csalted butter, softened
-
1 cgranuated sugar
-
2 lgegg yolks
-
1 lgegg
-
1 1/2 tsplemon extract
How To Make lemon poppy seed cookies
-
1Preheat oven to 300°F.
-
2In a medium bowl combine the flour, baking soda, lemon zest, coriander and poppy seeds. Mix well with a wire whisk and set aside.
-
3In a large bowl cream together the butter and sugar with an electric mixer at medium speed until the mixture forms a grainy paste.
-
4Scrape down the sides of the bowl (this ensures that the butter and sugar are thoroughly blended to provide a consistent base for the remaining ingredients). Then add the egg yolks, egg, and lemon extract. Beat at medium speed until light and fluffy.
-
5Drop by rounded teaspoonfuls onto an ungreased cookie sheets, 2 inches apart. Bake at 300° for 23-25 minutes or until cookies are slightly brown along the edges. Immediately transfer the cookies with a spatula to a cool surface.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Poppy Seed Cookies:
ADVERTISEMENT
ADVERTISEMENT