lemon cream cheese bars

How To Make lemon cream cheese bars

• 1

  Preheat oven to 350
• 2

  In a bowl, mix dry cake mix, 1 egg and 1/3 cup oil until crumbly. Reserve 1 cup of mixture. Press remaining mixture into bottom of 9x13 pan. Bake for 15 minutes.
• 3

  While crust is baking- beat cream cheese, sugar, lemon juice, egg, vanilla until creamy. Spread over crust. Sprinkle reserved crumbs on top. Bake 15 more minutes. Do not overbake. Chill and cut into squares.
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