ghost cookie cups

Name: Ghost Cookie Cups
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 package(s) (17.5 oz.) sugar cookie mix (i used betty crocker); 1 large egg; 1 stick(s) butter, at room temperature; 1 tablespoon(s) flour; 1 - (12 oz.) whipped vanilla frosting; - mini chocolate chips

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Halloween is my all time favorite holiday, and it will be here sooner than you think. I decided on my costume a couple days ago, started making it, and am currently procrastinating finishing it. I need to get a couple more materials and just haven’t gone to the store… Speaking of procrastination… this recipe is perfect if you’ve put off making treats for a Halloween event. There are only 6 ingredients and minimal time required. And this dessert is dressed to impress! I mean, how cute are these little guys?!

►

yield serving(s)

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For ghost cookie cups

1 pkg

(17.5 oz.) sugar cookie mix (i used betty crocker)
1 lg

egg
1 stick

butter, at room temperature
1 Tbsp

flour
1

(12 oz.) whipped vanilla frosting
mini chocolate chips

How To Make ghost cookie cups

1
Preheat your oven to 350 degrees. Prepare the sugar cookie mix according to the package directions.

2
I used a Betty Crocker mix and combined 1 egg, 1 stick of butter, and 1 tablespoon flour.
3
Spray a mini muffin tin with non-stick spray.
4
Roll out the sugar cookie mix and using a circle cookie cutter that is about 1 inch in diameter, cut out mini circles.
5
Place the circles in the mini muffin tin and push into the shape of a small cup.
6
Place the muffin tin into the oven and cook for about 5-7 minutes.
7
When the cookies come out, push down the centers of each cookie with the backside of a teaspoon measuring spoon.
8
Pull out the cookies and let them cool on a baking rack.
9
Fill a small Ziploc bag with the frosting and cut off the tip.
10
When the cookies are cooled, pipe the frosting inside the mini cookie and circle the frosting to make a ghost shape.
11
Place two mini chocolate chips into the frosting to create eyes
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.