delicious mini cheesecakes
(1 rating)
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These mini cheesecakes are so creamy. It's hard to eat just one.
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(1 rating)
yield
36 mini cheesecakes
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For delicious mini cheesecakes
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36vanilla wafers
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1 pkg(10 oz.) semi-sweet or milk chocolate or butterscotch morsels, divided
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2 pkg(8 oz. each) cream cheese, at room temperature
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1/2 csugar
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2 Tbspflour
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2large eggs
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1 tspvanilla
How To Make delicious mini cheesecakes
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1Place 36 2 inch foil baking cups on baking sheets with sides. Place 1 vanilla wafer, flat side down, on bottom of each cup. Place 5 or 6 chips on top of each wafer.
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2Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla; beat well.
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3Spoon heaping tablespoon of cream cheese mixture into each bake cup.
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4Bake at 350 degrees for 15-17 minutes until just set and not browned.
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5Remove from oven to wire rack.
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6While still warm, top cheesecakes with remaining chips. Can top with fruit, but omit chips. When using fruit, cool first, then put fruit on.
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7Cool completely. Cover and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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