cranberry chocolate chippers cookies
(1 rating)
Cranberries add tart flavor to these chocolate chip cookies
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(1 rating)
yield
2 1/2 Dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For cranberry chocolate chippers cookies
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1/2 cwalnut halves, coarsely chopped and toasted*, then cooled
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1 cplus 2 tablespoons all purpose flour
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1/2 tspbaking soda
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1/4 cplus 2 tablespoons granulated sugar
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1/4 cplus 2 tablespoons light brown sugar, firmly packed
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8 Tbsp(1 stick) unsalted butter, softened
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1 lgegg
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2 Tbsporange zest (2 oranges needed)
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1/4 tsppure vanilla extract
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2/3 cfresh cranberries, coarsely chopped
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1 csemisweet chocolate chips
How To Make cranberry chocolate chippers cookies
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1Preheat the oven to 375 degrees F. In a small bowl, stir together the flour and baking soda; set aside. In a mixing bowl, cream the sugars and butter until light and fluffy. Beat in the egg, orange zest and vanilla extract until well blended, scraping the sides of the bowl. On low speed, gradually beat in the flour mixture just until incorporated. Add the toasted walnuts, cranberries and chocolate chips and beat just until blended.
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2Drop the batter by rounded tablespoons, 2- inches apart, onto ungreased cookie sheets. (I like to use Parchment paper)
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3Bake for 10 to 12 minutes and remove from oven. Allow the cookies to cool on the sheets for a few minutes then transfer the cookies to wire racks to cool completely.
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4*Tip: To toast walnuts, spread them on a baking sheet and bake at 350 degrees F, stirring once, until fragrant, 7 to 9 minutes. Let the nuts cool on a plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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