chubby hubby cookie bars
Get ready to indulge. If you're not quite in the mood for a frozen treat, be sure to give these dessert bars a try. This recipe is the perfect combination of chocolate and peanut butter.
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yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chubby hubby cookie bars
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3/4 cbutter flavored crisco
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2 Tbspskim milk (i used 2%)
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1 1/4 cbrown sugar
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1egg
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1/4 cmalted milk powder (original, not chocolate)
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1 1/2 cflour
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1/2 tspkosher salt
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3/4 tspbaking soda
- FILLING
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1 can(14oz) sweetened condensed milk
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2 Tbspunsalted butter
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1/3 ccup creamy peanut butter
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60chocolate covered pretzel twists (flipz)
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12 ozmilk chocolate morsels
How To Make chubby hubby cookie bars
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1Preheat oven to 375 degrees F. In large mixing bowl,beat crisco,milk and brown sugar until combined. Add egg and beat until fully combined. Slowly beat in malted milk powder, flour,salt and baking soda.
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2Press cookie dough into a large baking sheet with one inch sides. I used a 15 1/2x10inch pan. Bake for 18 to 20 minutes until browned. Remove from oven. Meanwhile,in large sauce pan,heat sweetened condensed milk and butter until warmed over med-low heat.
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3Add in milk chocolate and heat until smooth, whisking constantly. Pour into prepared cookie crust. In microwave safe bowl, melt peanut butter for 30 seconds. Drizzle over fudge filling and immediately press in the chocolate covered pretzels. Refrigerate cookies for 2 hours or overnight. Cut into squares. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chubby Hubby Cookie Bars:
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