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chocolate chip peanut butter cups

SANDRAWEBB avatar
Recipe by
SANDRA WEBB
@SANDRAWEBB
THE VILLAGES, FL

ONLY 2 ITEMS. QUICK & EASY.

►
yield 24 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For chocolate chip peanut butter cups

  • 1
    container pillsbury refrigerated chocolate chip cookie dough
  • 24
    miniature chocolate-covered peanut butter cup candies

How To Make chocolate chip peanut butter cups

  • 1
    HEAT OVEN TO 350 DEGREES. PLACE MINI PAPER BAKING CUP IN EACH OF 24 MINI MUFFIN CUPS. SPRAY PAPER BAKING CUPS WITH COOKING SPRAY.
  • 2
    PLACE 1 LEVEL MEASURING TABLESPOONFUL COOKIE DOUGH IN EACH PAPER BAKING CUP. (I CUT ABOUT 1 INCH OF DOUGH AND THEN CUT IT IN FOUR PIECES AND PUT IT IN 4 CUPS)
  • 3
    BAKE 10 TO 12 MINUTES OR UNTIL DARK GOLDEN BROWN. IMMEDIATELY PRESS PEANUT BUTTER CUP CANDY INTO CENTER OF EACH COOKIE CUP. COOL 5 MINUTES. REMOVE TO COOLING RACK FOR 10 MINUTES. THEN REFRIGERATE UNTIL SET, ABOUT 1 HOUR.
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