chocolate candy cane cookie bars

How To Make chocolate candy cane cookie bars

• 1

  Mix sugar cookie mix as directed on the bag.
• 
  2

  Spread cookie mix onto jelly roll pan slightly greased( I used pampered chef large bar pan)
• 3

  Bake using temperature recommended on the bag until light brown on top.
• 4

  Remove from oven and distribute mini chips over the top. Return to oven for about 1-2 minutes or until chips are shiny. Remove from oven spread melted chips evenly over top using butter knife. Sprinkle the top with the peppermint crunch baking chips. ( I did not use the entire bag) Do not return to oven but wait a few minutes until chips are soft and swirl in lightly with chocolate. You can sprinkle a few more chips on top if desired.
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  5

  Cut but do not remove while top is not completely set. Allow to cool completely until top is set.....enjoy!
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