cashew butter cookies
I had a jar of cashew butter in the pantry that I wasn't using very quickly and I thought I'd experiment. I don't really like peanut butter cookies all that much, but my hubby always requests them for Christmas. This recipe is a fairly straight forward peanut butter cookie recipe with a couple of twists.
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yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For cashew butter cookies
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1/2 cbutter
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1/2 cgranulated sugar
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1/2 cbrown sugar, firmly packed
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1/2 ccashew butter
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1egg
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1/2 tspvanilla extract
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1/2 ccake flour
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3/4 call purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
How To Make cashew butter cookies
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1Cook the butter until the milk solids are a nutty brown, then chilll until set up but still soft. Cream sugars and butters, then stir in egg and vanilla. Combine flours and baking soda and baking powder, then add to butter mixture. Stir until just combined. Scoop about 1-1/2 tablespoons of dough and roll into a ball, then squish (like a peanut butter cookie!). I used a cookie stamp, but the old-fashioned squish with a fork would be perfect. My oven is kooky, but I went about 15-18 minutes at 350 degrees. Bake until the edges juuuust barely color. Makes about 20 cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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