Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

candy cane neiman marcus bars

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

►
yield serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For candy cane neiman marcus bars

  • 1 box
    white cake mix
  • 4
    eggs
  • 1 stick
    melted butter
  • 3 tsp
    peppermint extract, divided
  • 1 box
    powdered sugar, about 4 cups
  • 8 oz
    pkg. cream cheese, softened
  • red food coloring
  • 1/2 c
    peppermint crunch

How To Make candy cane neiman marcus bars

  • 1
    Preheat oven to 350 degrees. Grease 13x9-inch pan. In a bowl, combine cake mix, 2 eggs, and melted butter. Stir 2 teaspoons peppermint extract. Spread in bottom of pan. In a second bowl, beat with an electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth. Add in remaining 1 teaspoon peppermint extract and red food coloring, until batter reaches desired color. Then stir in peppermint crunch. Spread on top of crust mixture. Bake 35-40 minutes until edges are brown and center set. Cool for 30 minutes, then refrigerate 2 hours or up to two days. Makes 6-8 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CANDY CANE NEIMAN MARCUS BARS:

ADVERTISEMENT
ADVERTISEMENT