brown sticks
This is one of the cakes / cookies I bake at Christmas, it's one of 7 kind of Christmas cookies the Norwegians make.. I love the taste of this, and it has many names here in Norway, But what I use is Brune Pinner (brown Sticks). I hope you enjoy it as much as I do.
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yield
serving(s)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For brown sticks
-
200 gbutter (room temperature)
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200 gsugar
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1egg yolk
-
1 Tbspgolden sirup
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1/2 tspground cinnamon
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1 tspvanilla sugar
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1 tspbicarbonate sida or baking powder
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300 gall purpose flour
- DECORATION
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1beaten up egg (egg white)
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1 cperl sugar
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1 ccoped almond
How To Make brown sticks
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1Mix butter and sugar until the butter is white. Then mix the rest of the ingredients with the butter/sugar mix. combine well together. -
2Cut it in 6 equal parts, and roll them to a long sausage and press them flat on a baking tray. You can use parchment paper on the tray.
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3wisp the egg (what I do is I use the egg white from the one egg yolk from the dough) and coat the flat dough.. and sprinkle the pearl sugar on it, with the choped almond.
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4Bake at temp ;175 Celcius When it's done it should be a golden brown color, if not bake it a bit longer.. when done use a pizza cutter and cut on the short side. so they resember small sticks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brown Sticks:
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