banana filled peanut butter cookies

How To Make banana filled peanut butter cookies

• 1

  Preheat oven to 375* Prepare pudding as instructed on box, set aside in fridge.
• 2

  Combine peanut butter, Crisco, brown sugar, milk, vanilla in large bowl and beat on medium speed until well blended. Add egg, mix til blended.
• 3

  In small bowl, combine flour, baking soda, and salt. Add to wet mixture until JUST blended.
• 4

  Spray a cookie sheet with non stick spray. Depending on how big you want your sandwiches spoon out the dough onto the sheet. (I did about a teaspoon for each individual cookie, so there would be more sandwiches. Make sure you make an even amount however, or there wont be an even amount of sandwiches!) Bake 7-8 minutes, one pan at a time.
• 5

  Remove from oven and place cookies onto a cooling tray. Spoon a teaspoon (or a 'dollop') of banana pudding onto a cookie, top with another cookie, and spread with hot fudge if desired. Repeat until all cookies have been used! ENJOY TIMES A MILLION!
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