aniseed cookies
98% of the prep time is passive as you leave these out to dry overnight before baking. These are very light and delicious cookies.
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yield
40 cookies
prep time
20 Hr
cook time
20 Min
method
Bake
Ingredients For aniseed cookies
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4large eggs, separated
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1 3/4 cpowdered sugar, sifted
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pinchsalt
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2 cflour, all purpose
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1/4 tspbaking powder
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2 tspanise seed (ground,crushed or whole as you prefer))
How To Make aniseed cookies
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1Grease and flour baking sheets.
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2Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.
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3Beat egg whites until very stiff; fold into egg yolk mixture.
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4Siftv flour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.
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5Fill a pastry bag fitted with a plain nozzle with cookie mixture.
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6Pipe in small rounds onto prepared baking sheets.
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7Let stand overnight to dry out.
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8Preheat oven to 325°F.
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9Bake cookies 20 minutes.
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10Cool on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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