almond pecan bars
(1 rating)
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An easy to make, different pecan bar that is delicious and is great for the holidays.
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(1 rating)
yield
3 dozen bars
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For almond pecan bars
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2 cflour
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1/2 cpowdered sugar
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1 cbutter
- FILLING
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1 can(14 ounces) sweetened condensed milk
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1egg
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1 tspvanilla
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1 pkg(6 ounces) almond brickle bits
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1 cchopped pecans
How To Make almond pecan bars
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1CRUST: In large bowl, combine flour and powdered sugar. Cut in butter until crumbly. Press firmly on bottom of ungreased 13 X 9 inch baking pan. Bake at 350 degrees for 15 minutes.
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2FILLING: In large bowl, stir together sweetened condensed milk, egg and vanilla. Stir in almond brickle bits and nuts. Spread evenly over hot crust. Continue baking for 25 to 28 minutes, or until golden brown. Cool; refrigerate until firm, 2 to 3 hours. Cut into bars. Store, covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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