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s’mores popcorn munch

review
Private Recipe by
Raven Higheagle
Prescott, AZ

I have a YMCA membership that I reluctantly use. I say reluctantly, kind of… with all the sweets that keep pouring out of my kitchen I need the gym more than ever now. I work out…I eat cookies for lunch. I work out…I eat donuts for snack. See how vicious the cycle is? I’m thinking that isn’t the best plan. I have a confession to make… When I go to the gym, I kind of sort of people watch, while I run on the treadmill. I can’t help it. I better keep the popcorn home where I can fully enjoy all the chocolate covered goodness!

yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For s’mores popcorn munch

  • 8 c
    popped popcorn
  • 2 c
    miniature marshmallows
  • 1 1/2 c
    chocolace candy bar chunks (about 16 snack sized hershey bars)
  • 2 c
    golden grahams cereal
  • 12 oz
    white melting chocolate (i use candiquik)
  • blue gel food coloring
  • 1/4 c
    colored sprinkles

How To Make s’mores popcorn munch

  • 1
    In a large bowl, combine the popcorn, marshmallows, candy bar chunks, and cereal.
  • 2
    In a microwave safe bowl, place the white melting chocolate.
  • 3
    Heat and stir every 30 seconds until melted.
  • 4
    Remove 1/4 cup melting chocolate and set aside.
  • 5
    Pour 1 1/4 cup melting chocolate over the popcorn. Toss until everything is coated.
  • 6
    Pour out onto a wax paper lined baking sheet. Refrigerate about 5 minutes. Break into chunks.
  • 7
    In a bowl, combine the leftover 1/4 cup melted chocolate and tint with the blue food coloring, until it is the color you want.
  • 8
    Place the blue chocolate into a plastic baggie and cut off the tip.
  • 9
    Drizzle over the popcorn and sprinkle with colored sprinkles.
  • 10
    Store in a sealed container.
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