mama's marshmallow cream fudge

How To Make mama's marshmallow cream fudge

• 1

  In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
• 2

  Over medium heat, bring to a boil stirring constantly. Boil 5 minutes, stirring constantly.
• 3

  Remove from heat. Add chocolate chips.
• 4

  Stir until chips melt and mixture is smooth.
• 5

  Stir in nuts and vanilla.
• 6

  Pour into aluminum foil lined 8 x 8 inch baking pan. Chill until firm (about 22 hours).
• 7

  ***You can substitute another type of nut if you like.
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